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Full-bodied and decadent white wines that show texture and weight in the mouth. Varietals like Chardonnay, Viognier & Marsanne showcase their rich fruit flavours, alongside complex aromas of oak and barrel fermentation.
Chardonnay is going to go well with butter or nutty flavours. When it comes to seafood it will pair well with seafood dishes based on shellfish like crab, lobster, shrimp, and mussels. You'll also find that it pairs very well with flaky white fish like halibut.
Region: Victoria, AUSTRALIA
Alc: 12.0%
Case: 12 Bottles
Size: 750ml
Ships within 48 hours · Estimated delivery Jul 3 - Jul 8
US$40
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