Shimmo Legacy Classic Oscietra (Acipenser Gueldenstaedtii)
Shimmo Legacy presents the classic Oscietra profile with pearls that shimmer in warm amber to deep bronze hues. The grains are slightly larger and wonderfully structured, delivering that characteristic “pop” followed by a layered flavor profile of toasted nuts, cultured butter, and gentle maritime minerality. It’s the kind of caviar that reveals more character the longer it rests on the palate. A real connoisseur’s choice. 

Caviar Nantucket

We’re proud to be the exclusive Nantucket retailer for Caviar Nantucket—a producer that immediately impressed us with its meticulous sourcing and uncompromising approach to quality.

Caviar Nantucket is sourced from a single sturgeon farm in the Warmia region of Poland. Working exclusively with mature, purebred sturgeon—never hybrids—each tin reflects a level of control and consistency that’s increasingly rare in today’s market.

What sets Caviar Nantucket apart is its on-demand harvest model. Unlike conventional producers, each order is harvested and cured just before delivery, ensuring peak freshness. The roe is never repacked or blended—every tin comes from a single sturgeon, preserving its structure, texture, and distinct character.

Finished using the traditional Malossol technique and always borax-free, the result is caviar defined by purity, precision, and an uncompromising commitment to quality.

*Larger format tins (500g and 1kg) available by special order.