Caramelized onion jam is a rich, savory-sweet spread made from onions that are slowly cooked until they become deeply caramelized and jam-like in texture. The process of caramelization brings out the natural sugars in the onions, creating a complex, sweet, and savory flavor. Jaggery is added to enhance the caramelization, while ingredients like salt & pepper are added for depth.

Uses: Caramelized onion jam can be used in a variety of ways: as a topping for burgers and sandwiches, a condiment for cheese, a flavorful addition to roasted meats, or even as a unique ingredient in pastries. Its complex, sweet-savory flavor makes it a versatile and delicious addition to many dishes.

Ingredients: Fresh onions, cold pressed sunflower oil, salt, pepper & jaggery syrup

Shelf Life: 5 days

Storage Instructions: Needs refrigeration

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