Sumac molasses are very popular in the Middle East and Mediterranean region. In countries such as Israel, Turkey and Italy.
Our sumac molasses is an original sumac obtained by hammering sumacs that grow entirely on their own in stone mills and made by home style with all its natural ingredients. It grows wild around Kahramanmaras-Gaziantep in Turkiye. It is used for meals and dressings.

Ingredients: Sour Sumac, Water.

Allergen Advice: For allergens, see ingredients in bold.

Nutrition Information Per (100g)

• Energy  1335kJ / 324kcal
• Fat  12.9g
• Saturates  3.9g
• Carbohydrate  36.7g
• Sugars  1.3g
• Protein  12.3g
• Salt  0.01g

- Store in a cool, dry place and out of direct sunlight.

Country of Origin: Turkey

🌿 Where to Use Sumac Molasses

1. Salad Dressings – Adds a tangy, citrus-like depth to green or grain salads.

2. Marinades for Meat or Veggies – Perfect for lamb, chicken, or roasted vegetables.

3. Drizzle Over Grilled Dishes – Enhances kebabs, roasted eggplants, or halloumi.

4. In Stuffed Vegetables – Ideal in rice mixtures for dolmas or stuffed peppers.

5. Soups & Stews – Adds a sour kick to lentil soup, okra soup, or Turkish sour stews.

6. Dips & Mezes – Mix with yogurt, tahini, or hummus for extra complexity.

7. Pickle Brines – Use as a part of your natural pickle recipe for tangy undertones.