It’s largely a blend of flavoring spices used along with taste-agents like black pepper, rose petals and chilli to impart a pleasantly textured flavor to ordinary rice. The origins of this blend can be traced back to the Mughal era.

A delicacy of Lucknow, brought to India by Mughals and later relished by Nawabs. Prepared with finest of ingredients for those who cannot afford time to make this at home but want to enjoy the taste.
Biryani came to India by Muslims and the other business travelers. It is a rice based dish which can be made both vegetarian and Non-vegetarian. A delicacy of Mugal emperors and Nawabs of India whether Lucknow or Hyderabad. This word “Biryani” came from Persia, meaning “Fried or Roasted Rice”

Ingredients: Cumin, Cinnamon, Bay Leaf, Onion, Ginger, Salt, Fennel, Coriander, Pepper, Clove & Caraway

Shelf Life: 12 Months