Honey and Spice Cacao Nibs - 150 gmsDescription: A little insight on how we get the cocoa nibs from our farmers Once harvested, the cacao nibs are removed from the pods, fermented for about 6 8 days, then dried. The beans are then sorted, cleaned, roasted, de shelled and then broken into nibs. These crunchy bits are low in sugar & have a strong chocolatey flavour. These nibs are the purest form of Cacao before theyre converted into chocolate.