Albumin From EggAlbumin is a family of globular proteins, the most common of which are the serum albumins. All the proteins of the albumin family are water soluble, moderately soluble in concentrated salt solutions, and experience heat denaturation. Substances containing albumins, such as egg white, are called albuminoids.
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Albuminis a family of globular proteins, the most common of which are the serum albumins. All the proteins of thealbumin family are water-soluble, moderately soluble in concentrated salt solutions, and experience heat denaturation. ... Substances containing albumins, such aseggwhite, are called albuminoids.