Taste your way through desserts from more than 100 countries without leaving your kitchen. Organized geographically, each recipe begins with an origin story, followed by clear, step-by-step instructions and notes on how it’s made in different corners of the world.

Why we love it:
Features both old-world classics and intriguing local specialties
Perfect for bakers of all skill levels looking to expand their repertoire
The kind of cookbook you actually want to read, not just reference

Details:
Dimensions: 10" x 7.2"
Weight: 4.31 lbs
Material: Paper
Care: Store in a cool, dry place out of direct sunlight.