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The nose opens with notes of spices and pepper. A good intensity of black fruit follows, showing the fine concentration and density of the wine. The complexity is obvious: a bouquet of dried fruit and hazelnut overlayed with notes of exotic fruits. On the palate, candied fruit notes accompany hints of pastries, brioche and cocoa, broad and mouth-filling. Full bodied and generous, the wine culminates with terrific length.

As versatile as it is elegant. This pairs well with starters such as prawns and oysters, mains light and airy chicken salad or roasts, and desserts such as Crème Brule or any soft cheeses.