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Once thought of as a low-end cut or grinding cut, brisket has gained in popularity thanks to smoked BBQ. Best enjoyed when cooked very slowly over several hours at low temps. There is only one brisket per animal, usually seen split in half. This cut originates from the Brisket section.
Average weight 16-20 lbs
Ships within 48 hours · Estimated delivery Jun 26 - Jul 1
US$40
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