Rajma Jammu is the dark red-colored kidney beans, sourced from Upper Himalayan regions. The traditional practices of growing, complying with organic farming standards maintain the aroma, subtle taste, and nutritional value within.

Fiber Rich Beans:- Rajma Jammu is rich in fiber which proves helpful in maintaining good digestion and in lowering blood cholesterol level.

Rich in Protein: The whole leguminuous bean is rich in protein, potassium and magnesium, proving to be a good option for vegetarian and vegan people.

Health Benefits: The richness of isoflavones in red kidney beans acts as potent phytoestrogens that alleviate hot flashes, regulate the menstrual cycle, prevents osteoporosis and lowers the risk of breast cancer. Recent studies have also shown that Rajma is a source of flavonoids, especially Quercetin, which is increasingly receiving interest as a prospective anticancer compound.

Best Before 12 Months From Packaging Date