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Perrier mineral water is captured at the source of Vergèze, located in the Gard département.
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| mg / ltr | |
|---|---|
| Ca2+ | 160 |
| Mg2+ | 4.2 |
| Na+ | 9.5 |
| HCO3- | 430 |
| SO4 2- | 33 |
| Cl- | 22 |
| K+ | <1 |
| NO3- | 7.8 |
| Dry Residue (180°C) : | 480 mg/l |
| pH: | 5.5 |
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