Pyrus communis, commonly known as the European pear or common pear, is a deciduous fruit tree from the Rosaceae family that is widely cultivated for its sweet, juicy, and aromatic fruits. Native to Europe and Western Asia, the pear tree grows 10–17 meters tall with glossy green leaves, fragrant white spring flowers, and the classic pear-shaped fruits that range in color from green and yellow to red-blushed and brown. The pear fruit is highly valued for its smooth or grainy texture and refreshing flavor, consumed fresh, dried, or processed into juices, jams, and desserts. Hardy and adaptable, Pyrus communis thrives in full sun and fertile, well-drained soils, making it a popular choice for orchards, home gardens, and commercial cultivation. Apart from its fruit, the fine-grained pear wood is also prized in furniture and instrument making.

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