This is a premium-quality ancient grain flour made from 100% Khapli (Emmer) wheat, carefully stoneground in small batches to preserve its natural nutrition, rich flavor, and wholesome texture. Known for its Low Glycemic Index, this nutritious flour is a great choice for those looking for balanced and mindful eating. FaithFoods Khapli Atta is naturally High in Dietary Fibre and Protein, making it a nourishing option for everyday meals while supporting a healthy and wholesome lifestyle. This Stoneground Emmer wheat flour retains the grain’s natural goodness, delivering High Protein Wheat Flour that helps provide sustained energy and better satiety. The flour is GMO Free and Lab Tested, and it contains No Added Preservatives or Chemicals, ensuring purity and quality in every pack. FaithFoods Organic Khapli Atta is produced with a commitment to natural and culturally rooted food traditions, bringing authentic ingredients straight to your kitchen. Versatile and easy to cook with, this High Protein Atta is ideal for preparing a variety of traditional Indian dishes such as Bhakri, Roti, Thepla, Phulkas, Parathas, and even Porridge. Its wholesome texture and rich taste make it perfect for daily cooking while helping you enjoy nutritious meals for the whole family. FaithFoods brings you pure, naturally sourced Khapli (Emmer) Wheat Flour that supports a balanced lifestyle. With its combination of High Fibre, Natural Protein, and Low Glycemic Index, this premium-quality Khapli Atta is a healthy and flavorful alternative to regular wheat flour, offering nourishment, tradition, and quality in every meal.