Phacelia honey is obtained from phacelia, one of the most melliferous plants, referred to as the "queen of melliferous plants". This honey has an original color - from yellowish to greenish. Honey crystallization is accompanied by a change in color to a lighter color, sometimes even white. Honey has a sweet, slightly sour taste and a unique, floral aroma.

Phacelia honey contains:

• B vitamins
• vitamin C
• iron
• calcium
• copper
• manganese
• cobalt
• potassium
• sodium
• organic acids
• amino acids

Thanks to its mild taste and aroma, phacelia honey goes perfectly with many dishes without changing their taste.

Honey is an excellent sugar substitute and can be used to sweeten coffee, tea or desserts. It is also used as an ingredient of natural cosmetics such as ointments, masks and scrubs. 

It is worth remembering that honey retains its valuable properties when we add it to dishes and drinks at a temperature lower than 55 ^° C