Luxurious Ingredients for a Gourmet Dessert Experience

Unleash your creativity in the kitchen with Anthap Dubai Chocolate Making Kit, a carefully curated bundle designed to help you craft the finest chocolate dessert inspired by the luxurious flavors of the Middle East. This unique kit includes everything you need to make an unforgettable chocolate dessert infused with authentic kunafa textures, rich Belgian chocolate, and creamy pistachio paste. Perfect for home chefs, chocolate lovers, or anyone looking to create an indulgent treat for special occasions.

Kit Includes:

• Anthap Fresh Shredded Wheat (Kadayif/Kunafa/Kataifi) - 200g: Delicate, freshly shredded wheat that forms the crispy, signature base for kunafa desserts. Perfectly textured for layering with chocolate and pistachio, adding a traditional Middle Eastern touch.

• KOSKA 100% Natural Tahini (Sesame Paste) - 620g: Rich, velvety sesame paste made with 100% natural ingredients. This tahini adds a creamy, nutty depth that enhances the flavors of the chocolate and kunafa, balancing sweetness with a hint of savory richness.

• Anthap Natural Pistachio Paste - 70% Pistachio - 200g: Premium pistachio paste with 70% pistachio content, delivering an authentic, nutty flavor and creamy texture. This luxurious paste is perfect for layering or filling, bringing a delicious pistachio essence to your dessert.

• Callebaut Dark Chocolate 811 or Milk Chocolate 823 - Finest Belgian Chocolate - 400g: Choose between the rich, intense notes of Callebaut’s Dark Chocolate 811 or the smooth, creamy sweetness of their Milk Chocolate 823. Each option offers the finest Belgian chocolate quality for a truly indulgent dessert experience.

Why Choose the Dubai Chocolate Making Kit?

• Authentic Ingredients: Each ingredient has been selected for its high quality and authenticity, ensuring you get a real taste of Middle Eastern and Belgian dessert craftsmanship.

• Versatile Recipe Options: With this kit, you can create a variety of chocolate desserts, from kunafa chocolate bars to rich pistachio-infused treats. The kit allows you to experiment and tailor your creation to your personal taste.

• Perfect for Gifting & Gatherings: Whether you’re making a gourmet dessert for a dinner party or creating a unique, homemade gift, this kit offers a memorable experience that’s as enjoyable to make as it is to share.

Bring the taste of luxury home with Anthap Dubai Chocolate Making Kit—a delicious journey of textures and flavors that will make your dessert unforgettable.

Dubai Chocolate Recipe (with Tahini)

Ingredients

Chocolate Shell

• 300 g milk chocolate
  (or 50% milk + 50% dark for balance)

Filling

• 150 g kataifi (shredded kataifi pastry)
• 2 tbsp unsalted butter
• 180–200 g pistachio cream
• 2–3 tbsp tahini 
• Pinch of salt

Optional

• Crushed pistachios
• Edible gold dust

Instructions

1. Toast the Kataifi

1. Finely chop the kataifi.
2. Melt butter in a pan over medium heat.
3. Add kataifi and toast until golden and very crispy.
4. Let it cool completely (important for texture).

2. Make the Filling

1. In a bowl, mix pistachio cream, tahini, and salt.
2. Fold in the cooled, crispy kataifi.
3. The mixture should be thick, nutty, and slightly crunchy.

3. Prepare the Chocolate Shell

1. Melt the chocolate using a double boiler or microwave.
2. Pour a thin layer into silicone molds.
3. Tilt to coat the sides.
4. Refrigerate for 8–10 minutes until set.

4. Assemble

1. Add the pistachio–tahini–kataifi filling (don’t overfill).
2. Cover completely with melted chocolate.
3. Tap the mold gently to remove air bubbles.

5. Chill

• Refrigerate for 30–40 minutes until fully set.
• Unmold carefully.