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Juicy tannins, full and dry, with an aromatic vulcanic terroir. Vital red fruit, wood, with a subtle sparkle.
Crafted from organic Sangiovese grapes, rhubarb, and red currants on read oak and kombucha.
Aromas of blackcurrant leaf, hibiscus and cherry wood.
Ships within 48 hours · Estimated delivery Jul 10 - Jul 15
US$40
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