The delicious Back Country Apricot Crumble offers an energising and flavourful meal on the go, composed of freeze dried apricot halves in a pleasing sugar sauce complemented with shortbread biscuits.

• Serves per pack 1
• Net weight 150g
• Serving size 463g (once prepared)

Instructions for Use

• Remove biscuit pack, crush if desired.
• Add 313 ml (1¼ cups or MT KILIMANJARO fill line) of boiling water to pouch.
• Stir and stand for 10-15 minutes.
• Cover with biscuit crumb.

Ingredients

Biscuit (wheat flour, margarine [animal fat, vegetable oil, salt, emulsifiers (471, soy lecithin), acidity regulator (500), flavour, antioxideant (307b) (soy), food acid (citric acid), preservative (202), colour (carotene)], sugar, butter (cream (milk), salt), egg, raising agents (450, sodium bicarbonate), flavour), sugar, apricot (27%) (apricot, sugar, antioxidant (ascorbic acid)), thickener (1442)

Allergens

Contains wheat, egg, milk, soybeans. May contain traces of rye, barley, oats, spelt, fish, peanuts, tree nuts, sesame seeds