Origin: USA

Description: 

Our Organic White Sushi Rice is a premium short-grain variety known for its smooth texture, slightly sweet taste, and signature stickiness — essential for authentic sushi and Japanese cuisine. This rice is carefully polished and milled to just the right level, making it ideal for sushi rolls, onigiri, poke bowls, and more.

Grown on certified organic farms without the use of synthetic pesticides or GMOs, our sushi rice is non-GMO, naturally gluten-free, and easy to prepare. Once cooked, it holds together well while remaining tender and slightly chewy — the perfect balance for rolling or shaping.

How to use: 

• Rinse thoroughly before cooking (2–3 times)

• Use 1 cup rice to 1¼ cups water

• Bring to a boil, reduce to low, cover and simmer 15–18 minutes

• Let sit covered for 10 minutes, then fluff

• Mix with sushi vinegar if desired and use for sushi, rice bowls, or onigiri

Storage: Store in a cool, dry place in an airtight container.

Disclaimer: 

This content is for informational purposes only and has not been reviewed or approved by the FDA or CFIA. It is not meant to diagnose, treat, cure, or prevent any medical condition. This product is packaged in a facility that also processes peanuts, tree nuts, wheat, soy, and other allergens.

Sourced from certified suppliers. Purely Organic Foods is a reseller, and documentation of the supplier’s organic certification is available upon request.