Syrah and Samtrot come together, intertwining to create a joyful natural red wine blend by Daniel. Incredibly intricate and herbaceous, it boasts abundant red, cool forest fruits, especially mulberries, hibiscus, and hints of sweet spices. Delicate tannins, fantastic clarity, and mineral undertones contribute to its impressive length.

Velvet and sophistication personified.

Complex but light-footed at the same time.

Samtrot, a natural mutation of Pinot Meunier discovered in a vineyard in Heilbronn in 1928, is a rarity today, predominantly cultivated in Württemberg