Discover the creamy, caramel-rich profile of Callebaut Finest Belgian Milk Chocolate 823, a favourite among chefs and artisans for its luscious texture and balanced sweetness. With a 33.6% cacao content, this premium milk chocolate delivers a smooth, well-rounded cocoa flavour with delightful notes of caramel, making it perfect for a wide range of applications.

Whether you’re molding, enrobing, or adding it to baked goods, the Recipe 823 melts beautifully and enhances your creations with a luxurious touch. Elevate your desserts, pastries, and confections with the iconic taste of Callebaut Milk Chocolate, crafted for excellence and consistency.

rich cocoa - balanced - milky - hints of caramel

Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.

Allergen Advice: For allergens, see ingredients in bold.

• Energy(Calories): 2356kJ/563kCal
• Fat(g): 36.2
• Of which Saturates(g): 22
• Carbohydrate(g): 51
• Of which Sugar(g): 50
• Protein(g): 7.0
• Salt(g):  0.21
  

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