Chicken Thigh, Seasonal Roasted Vegetables (Potato, Sweet Potato, Carrot, Beetroot, Broccoli), Coconut Cream, Vegetable Stock, Garlic, Ginger.

Satay Seasoning (Sugar, Coconut Milk Powder, Chickpea, Dehydrated Vegetables, Spices, Herbs, Yeast Extract, Vegetable Protein, Natural Flavours, Vegetable Oil, Food Acids (270, 330), Thickeners (Soy), Rice Flour)

• Contains milk and soy
• Prepared in a kitchen that also handles gluten, egg, sesame, and nuts
• Gluten free and nut free

🥦 Satay Chicken with Seasonal Roasted Vegetables (330g)

• Energy: ~500 kcal (2100 kJ)
• Protein: ~44.5 g
• Carbohydrate: ~36 g
• Fat: ~21 g
• Fibre: ~7.2 g
• Sodium: ~320 mg

🍚 Satay Chicken with Rice & Vegetables (330g)

• Energy: ~550 kcal (2300 kJ)
• Protein: ~44.5 g
• Carbohydrate: ~49 g
• Fat: ~20 g
• Fibre: ~4.8 g
• Sodium: ~300 mg