Description:

• A South Indian Delicacy, peculiarly in Andhra Pradesh and Telangana. A speciality for weddings or festivals, Aariselu is a one of a kind sweet indulgence. A mixture of rice powder, jaggery and khas khas goes into the making. Which is then deep fried to golden brown perfection. Pure ghee is the essence of this treat. An impeccable play of textures, Aariselu is golden brown crispy perfection from outside and soft from inside. It is a one of a kind sweet dish that marks its refinement at any party, any occasion. The best quality pure desi ghee and top notch jaggery is what makes Aariselu such a toothsome desert.
• Rice Powder: A belief in the quality of finesse even in the simplest of ingredients echoes at the best sweet house in Hyderabad – G Pulla Reddy. Known for providing excellence for decades, we impart superior most quality ingredients.
• Pure Ghee: Premium ghee is what makes Aariselu such a deliciously decadent and indulgent sweet. Ghee not only imparts a delicious flavour but also the slick, sticky and luxurious texture.
• Jaggery: A natural sweetener, jaggery not only provides sweetness to the dish but also imparts that beautiful, distinct colour and flavour. Jaggery is not overly processed and retains more nutrients compared to refined sugar.
• Khaskhas: Khaskhas, known as ‘poppy seeds’ are responsible for the nutty flavour and grainy texture. Khaskhas also acts like a binding agent for Aariselu, which helps hold all ingredients together.