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Zacapa Rum is made using the first press of virgin sugar cane and aged using the Sistema Solera method, crafted by our Master Blender Lorena Vásquez.
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on the rocks or in your favorite dark spirit cocktail.
40% VOL.
Ships within 48 hours · Estimated delivery Jul 7 - Jul 12
US$40
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