Our kuding Tea grows in HAINAN province, with 1000 acre plantatation . It is planted in the volcanic area and attested as “green food”, free of pesticide residue and heavy -mental pollution. It has been extracted to pure and natural instant powder, it dissolves in alcohol as well as in water. It can be used as ingredients for many fields.

Kuding tea is a traditional health drink, known for its many medicinal properties such as cooling, detoxifying, promoting blood circulation and aiding digestion. Regular consumption of this tea helps to reduce blood pressure and controls obesity.

Functions:

Kuding is an ideal herbal brew which prevents and alleviates both colds/flu symptoms while being a great detoxifying agent combating headache or throat pains with its protective actions against cardiovascular disease. 

Besides, kuding tea extract could be used as a functional modifier of beer, it has good compatibility. Functionally, it can reduce the side effect of the beer in running the drinker fat. It is some-what similar to beverage in luster, taking on the color of light brown. It does not taste strange but a bit bitter and sweet just as beer. The great ingredient of saponin help it richness in foaming and add a fine effect to the five senses.

The main functions are summarized as follows:

1. Diuretic, cure constipation, lose weight
2. Clear internal heat
3. Cure headache, toothache
4. Anti inflammation
5. Calm down the blood pressure
6. Modifier of beer
7. Improve the immunity
8. Used as a functional modifier of beer