Torani Cinnamon Syrup captures the essence of the pungent cinnamon bark of the cassia trees grown in the tropics of the Pacific Rim. Reddish brown in color, it has a strong aroma and piquant flavour with some heat on the palate.

Want to make cafe-quality Cinnamon Dolce drinks just like Starbucks, Timothy's, Second Cup and Tim Hortons? The Torani Cinnamon Syrup can be added to any coffee, espresso, lattes or macchiatos to save you hundreds per year on your favourite mixed drinks.

This flavour is more a natural, unrefined cinnamon that has spice to it, as opposed to the processed cinnamon you typically find on store shelves.

Ingredients

Pure cane sugar, water, natural flavours, citric acid, sodium benzoate (to preserve freshness), caramel colour.