Harvested from wild shrubs in the pristine Nubra Valley of Ladakh, these seabuckthorn berries—locally known as “Chharma” or “Leh berry”—are nature’s vibrant orange superfruit. Grown at high altitudes in the cold Himalayan climate, these berries are handpicked sustainably by local women’s groups, preserving both tradition and biodiversity. Their tangy, astringent flavor carries the pure essence of the mountains.

Health Benefits:

• Powerful Antioxidants: Rich in flavonoids, carotenoids, and phenolic compounds, seabuckthorn berries combat oxidative stress and support healthy aging.

• Immune Booster: Containing 12–15 times more Vitamin C than oranges, they strengthen immunity and help fight infections and seasonal illnesses.

• Skin & Hair Nourishment: High in omega fatty acids (including rare Omega-7), vitamins A and E, they promote skin regeneration, hydration, and hair health.

• Heart & Circulatory Support: Plant sterols and healthy fats help lower bad cholesterol, reduce inflammation, and improve blood circulation.

• Digestive Wellness: Natural anti-inflammatory properties soothe acidity and ulcers, support gut microbiome, and aid digestion.

• Hormonal Balance: Phytosterols and healthy fats assist in hormone regulation, easing menopausal symptoms and supporting reproductive health.

• Liver & Eye Health: Antioxidants protect liver cells and promote eye health by preventing dryness and age-related degeneration.

How To Use:

Enjoy fresh seabuckthorn berries when in season, or incorporate dried berries, juice, pulp, or oil into your diet for a daily nutritional boost. They can be added to smoothies, teas, salads, or used in jams and sauces.

Ingredients: Sea Buckthorn Dry Berry

Shelf Life: 08 Months