Product: Camu camu Powder
Latin Name: Myrciaria dubia (Kunth) McVaugh
Specifications: 5%-25% Vitamin C
Sieve Size: 100% pass 80 mesh

Camu Camu pulp can be used in juice, nectar, yoghurt, ice cream, marmalade, jelly and alcoholic and non-alcoholic beverages. It is rich in Ascorbic acid or natural Vitamin C, ideal to prepare exotic juice, mixed with other tropical fruits. Dehydrated Camu pulp can be used to make capsules, tablets or natural Vitamin C tablets or to enhance sports-, nutraceutical and Citrus Punch beverages, or dairy products, such as yoghurt, ice cream, etc. Food supplement, Antioxidant, Heightens natural defenses and immunity, Antibacterial, Prevents infections and scurvy.

Application: food, beverage, health care products