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Important: Sold indvidually, Grill needs two for full coverage.
Built for maximum heat retention and durability, it delivers bold sear marks and outstanding flavor every time you fire up your ceramic grill.
Thin edge side: Perfect for steakhouse-quality sear marks. Place meat on the grate and sear until marks appear, then rotate 90° to build a crosshatch pattern. For best results, shift to an unused section of the grate for maximum heat and crisp definition.
Flat side: Ideal for fish, seafood, and delicate foods that need more surface support. The flat side also works great for smaller items that might otherwise slip through standard wire grids.
Ships within 48 hours · Estimated delivery Jun 25 - Jun 30
US$40
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