PancreatinPancreatin Content: 100 GRM Physical Description: Solid Origin: from porcine pancreas Specification: Loss on drying:? max. 5 % Amylase: min. 22500 FIP U g Lipase: min. 22500 FIP U g Protease: min. 1050 FIP U g
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Pancreatin Content: 100 GRM Physical Description: Solid Origin: from porcine pancreas Specification: Loss on drying:?max. 5 % Amylase: min. 22500 FIP-U/g Lipase: min. 22500 FIP-U/g Protease: min. 1050 FIP-U/g