Navarrico haricot beans are produced in Navarra, the garden of Northern Spain. These are premium grade haricot beans have a sweet, creamy flavor and thin, tender skins. They are prepared with only water and a little salt - cooked in the same manner as the Spanish do at home. Healthy as well as delicious, they are high in dietary fibre, rich in protein and a good source of antioxidants. Rich and creamy, Navarrico haricot beans are a great store cupboard standby for tuna salads and creamy bean soups.

Ingredients

Haricot beans (sulphites) (64%), Water and Salt.

Allergy Information

No GMO.

Nutritional Information