CHOCOLATE, VANILLA, TROPICAL FRUIT
Washed, Sugarcane Decaf

ORIGIN: Colombia
FARM: La Serrania
VARIETY: Caturra, Castillo
ALTITUDE: 1500 - 1750 MASL

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With notes of vanilla, berries and tropical fruit, with a soft acidity and long aftertaste, this is definitely not your regular decaf!

La Serrania Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timaná, and Suaza.

This coffee represents the work of more than 50 producers who are committed to quality and excellence. La Serrania is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile.

La Serrania Decaf is a Natural EA Decaf Coffee, processed at the Descafecol plant in Manizales. The decaffeination process at the plant uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present. The beauty of the Natural EA process is that it helps preserve most of the original flavours of the coffee while adding fruity notes and some complexity to the cup.

Also available to order as a Subscription!

Shipping Info

SUGGESTED RECIPE

IN: 22g
OUT: 46g
TIME: 30sec