This bold, buttery non-alcoholic wine alternative delivers a rich body with subtle minerality and a lingering spice finish. It's your new go-to bev for moments of self-indulgence, or cosy evenings.

Roasted pears take centre stage, their natural sugars caramelized for a deep, complex flavour. A spice and black tea blend add tannins, while Japanese kombu and kalamata olive brine bring a touch of salinity. Verjus (unripe, unfermented grape juice) from South Australia’s Barossa Valley sharpens the mix with balanced acidity, while melted agave and vanilla smooth it out with warm, sweet notes.

Pair this sparkling, non-alcoholic wine alternative with desserts, cheese boards, or roasted meats and mushrooms. Serve chilled in a wine glass.

Please note, this drink contains caffeine (51.75mg per bottle; an average cup of coffee contains 100mg). Vegan, gluten-free, and halal.

ABV: 0.0%