Where: The Studio at Honey’s Farmhouse (5819 Brooks Woods Rd, Lothian MD 20711)

When: Saturday August 29, 2026, 1pm-3pm

Instructor: Karis DeHaven

Join ACE Certified Health Coach Karis DeHaven to learn how to get started with gluten free sourdough so you can make your own delicious baked goods at home!

In this workshop, we will discuss:

• How to make and maintain a gluten-free sourdough starter

• Which gluten-free flours to use

• How to use your gluten-free sourdough starter

• Some helpful online resources

• And more!

We will end with a hands-on portion where you will get to make your own gluten free sourdough starter to take home. We will also get to sample a delicious gluten free sourdough baked good at the end of the class!

Please bring a 1-quart, wide-mouth glass jar to put your starter in.

Are you ready? Let’s sourdough!

One ticket per attendee is required. Tickets are non-refundable and non-transferrable.