Full-Surface Heat for Searing & Blackening

The Kamado Joe Classic Half Moon Cast Iron Reversible Griddle is built for flexibility. Designed for the 18-inch Divide & Conquer® Flexible Cooking System, this dual-sided tool gives you two cooking surfaces in one—smooth for flat-top cooking and ribbed for classic sear marks.

Primary Uses

• Double-Sided Versatility: Use the smooth side for eggs, bacon, and smash burgers, or flip it to the ribbed side for steaks and fish
• Zone Optimization: Covers half of your 18" grill, letting you griddle on one side while roasting or grilling over open flame on the other
• High-Heat Searing: The solid cast iron construction provides the thermal mass needed to build a proper crust without losing surface temperature

What This Means When You Cook

• No Food Fall-Through: The solid surface is ideal for delicate foods like scallops or smaller vegetables that would otherwise fall through a standard grate
• Consistent Heat: Cast iron holds steady temperature across the surface, reducing hot and cold spots during your cook
• Better Flavor & Moisture: The solid surface helps retain moisture while building deeper flavor during the cook

Optimizing Your Cast Iron Cook

For a proper sear or blackened finish, cast iron needs to absorb serious heat. At CGS, we recommend keeping cast iron close to the fire—at the top of the firebox or even inside the firebox when possible.

Staying low lets the fire do less work while delivering stronger, more direct heat to the cast iron.

Pre-Cook Routine

Start with a clean surface, then lightly oil the cast iron before adding your food. This does two things:

• Helps prevent sticking—especially if you flip too early
• Makes cleanup much easier after the cook

Center Your Cook

Cook toward the middle of the grill, where the charcoal bed is deepest and most uniform. This is where heat is most concentrated and consistent, giving you a better, more even sear.

Move When Flipping

When it’s time to flip, move your food to a fresh section of the cast iron. The first side pulls heat from the metal—shifting to a new, fully heated spot ensures the second side sears just as well.

Technical Specifications

• Material: Heavy-duty, pre-seasoned Cast Iron
• Size: 18-inch diameter (half-moon)
• Compatibility: Fits Kamado Joe Classic Series Grills

CGS Pro Tip: Cast iron is a "forever" tool if cared for properly. Hand wash with hot water (no soap), then apply a thin layer of oil. Let the griddle reseason in the grill as it cools down to keep the surface protected and ready for your next cook.

Brand Compatibility & Trademark Notice

Since 2005, Ceramic Grill Store (CGS) has been an independent manufacturer and retailer of kamado grill accessories.

CGS is not affiliated with, endorsed by, or owned by 26North Partners LP or Kamado Joe. All brand names, logos, and trademarks are used solely for compatibility and product identification purposes.