A blend of the two best teas, Assam and Darjeeling, put together to provide a powerful and aromatic experience. It has a good malty taste like an English breakfast and gives a good start to the day, but also an energy boost if you drink it at another time of the day.

Black tea is fully oxidized. That is, the oxidation process is allowed to stop on its own. After oxidation, the tea is dried. It is oxidation that makes the tea leaves dark. Black tea has a strong, often earthy taste and is the most common type drunk in the Western world. Most people prefer to drink black tea with milk, but high quality teas such as Assam, Keemun and Darjeeling are also lovely on their own.

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