Product Description

To Make Organic Traditional Miso-Cup With Tofu, Our Miso Craftsmen Age Certified Organic Soybeans And Organic Rice With A Special Starter Culture. Sea Salt Is Used To Regulate This Natural Aging Process. Next, We Freeze-Dry The Fresh Unpasteurized Organic Miso To Retain Its Naturally Occurring Living Cultures Before Adding In Organic Tofu And Vegetables To Complete It's Rich Satisfying Flavor.

Product Benefits

USDA Organic .Kosher Certified .Gluten-Free .Vegan Suitable for low-fat, low-calorie and cholesterol-free diets.

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Warnings



California Proposition 65 WARNING

Some products on this website contains progesterone, a chemical known to the State of California to cause cancer. Consult with your physician before using this product.

Disclaimer

Herbsdaily.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.