The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon.

0.5L / 16.9 oz

Lucesca is a small, family-run olive oil producer rooted in Southern Tuscany. The Pinelli family hand-picks olives from their own backyard grove in Magliano in Toscana, harvesting just once each year in mid-October. The olives are cold-pressed the very same day—steps from the family kitchen—to preserve their bright, fresh character and the true taste of Tuscany.