It would take him years to bring our unprecedented whisky to life. But in its tiramisu tones and melting chocolate, you can taste his most delicious imaginings.

Signet begins with our precious chocolate malt spirit, made just once a year in our giraffe-high stills. Its espresso-like intensity fills our Distillery with aromas more familiar in an Italian coffee bar.

Over the years, we temper its power with rare and treasured casks. Bourbon for creaminess. Sherry for sweetness. The spice of virgin charred oak. All balanced by some of the oldest whisky we own.

The result? A velvet explosion of flavour. Bursts of bitter mocha, sizzling spice and waves of dark chocolate, mellowed by smooth butterscotch. Whisky, as you have never tasted it before.

One of the most recognisable names in Scotch whisky, Glenmorangie were quick out the gates to advertise and promote their Single Malt to a global audience as early as the 1960s. While this undoubtedly played a part in the rather sizeable market share they enjoy today, some credit has to be given to the whisky itself. Their famous stills stand as tall as a fully grown adult giraffe, and as well as giving them ultimate Top Trumps bragging rights, this has the benefit of producing a smoother and more delicate spirit.

Pioneers of cask finishes, the distillery has never shied away from experimentation, and under the guiding hand of Maestro Dr Bill Lumsden they continue to release a variety of expressions to keep "The Sixteen Men of Tain" rushed off their feet.

A fusion of Glenmorangie's oldest whiskies, distilled more than 30 years ago when malting still occurred on site. Unusually for a whisky, a portion of chocolate malt was used, adding to the richness.

46% ABV

70cl