Growing Pains' Red Wine, Cinsault, South AfricaWine brand New Theory creates low intervention wines that are 100% vegan. This medium bodied red wine is made from Cinsault grapes from old bush vines in Stellenbosch, and aged for ten months in old oak barrels. The result is a smooth wine, with notes of blackberry dark cherry and ripe tannins on the palate. It is sustainably farmed, hand harvested, low intervention and vegan. It pairs well with grilled meats or roasted vegetables, best served at room