A simple granola recipe is packed full of chopped nuts for an extra crunchy texture and to provide lots of energy to get you through the day.

It is made by hand in small batches, using certified organic and gluten free oats, which are baked in organic coconut sugar and oil, together with a nutritious mix of cashews, almonds, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds and coconut. It's all finished off with a sprinkle of sea salt flakes, to draw out the nutty, toasty flavours.

It's ideal as either a yoghurt-topper or in a bowl with your choice of milk.