Isle of Raasay Gin is handcrafted in Scotland and combines ten carefully chosen botanicals, including Raasay juniper, sweet orange peel, lemon peel, and our triple distilled spirit. 

Bottled at 46% using water from our well, this is the first legal spirit from an island rooted in centuries of illicit distilling.

Every drop is lovingly distilled, bottled and shipped direct from the Isle of Raasay.

NOSE

Fresh and aromatic, with juniper, sweet orange, candied lemon and hints of rhubarb.

PALATE

Dry with bursts of juniper, richer rhubarb and citrus notes before all the flavours harmonise together for a refreshing finish.

FINISH

Dry and zesty, with a lasting aftertaste that encapsulates Raasay’s style and character.

"Local botanist Dr Stephen Bungard helped us hand-pick only the finest Raasay juniper on the island.

We crafted the perfect balance of flavours by distilling the juniper along with a select few botanicals in our copper malt spirit still, and vapour infusing the rest in our copper gin basket to retain their vibrancy.

Our distillers make the cut when the citrus reveals itself and collect only the “heart” of the run, the very best quality spirit.

The creation and presentation of our gin is inspired by Raasay’s impressive geological variety, our unique water source, island shores and state-of-the-art distillery. A fusion of tradition with contemporary thinking, process, and design. That’s the Raasay way." - Raasay Distillery: First Legal Whisky Distillery & Accommodation

Isle of Raasay Gin - Hay Wines