This is a small producer blend made up from coffee farms near Buesaco town, in Colombia's Nariño Department. We put this blend together after cupping several samples from the region, the goal being to separate out any coffees that hit our quality target. The local coffee association is a newer venture started by two brothers who stepped out on their own to offer a more direct and transparent option than some of the local competitors. Association membership continues to grow, and we're always presented with some truly impressive coffees, including on our Summer 2025 visit to their warehouse cupping lab. Farms are typically planted in Caturra and Variedad Colombia (F4 and F6 types), grown at altitudes between 1700 and 2000 meters, and each contributing lot in this batch are fully washed.