Colombia Elkin Guzman | Strawberry & Tangerine 

"A fruit bomb. Revolutionary co-fermentation with natural strawberries creates an intense, candy-like profile exploding with sweet strawberry and bright tangerine notes."

The Origin Story

Hailing from Finca El Mirador in Huila, Colombia, this lot is a masterpiece by the renowned innovator Elkin Guzman. This Co-fermented Coffee is the result of a revolutionary Experimental process where natural Strawberry fermentation extract is introduced during the anaerobic stage. This bold technique amplifies the inherent fruit flavor of the coffee bean, delivering an intensely sweet and complex profile designed specifically for those who seek a truly unforgettable and powerful taste.

Bean Identity

Roast Philosophy

This coffee is handled with an ultra-light Filter Roast to rigorously preserve the intense fruit esters created by the Strawberry fermentation. The light development prevents the caramelization of sugars, ensuring that the unique Tangerine notes and the intense, clean fruit flavor are the dominant characteristic, showcasing why this is a highly prized Experimental process.

Sensory Profile Deep Dive

Prepare for a vibrant, bold, and juicy cup that redefines the boundaries of a Filter roast.

• Aroma: A powerful, sweet aroma dominated by candy-like Strawberry and bright citrus zest upon grinding.
• Body: A medium, Juicy body that is silky and dense. It has a coating mouthfeel with a pleasantly concentrated sweetness.
• Acidity: High, bright, and clean Citric Acidity, resembling fresh Tangerine or candied fruit.
• Notes: Intense, clear notes of ripe Strawberry, tangy Tangerine notes, and a lingering sweetness of Cane Sugar.
• Finish: A long, clean, and evolving finish that remains intensely fruity and sweet.

Degassing Advice (Expert Tip)

Due to the extreme processing in this Experimental process, these beans need a slightly longer rest period to stabilize. We recommend allowing this Co-fermented Coffee to rest for 10 to 14 days post-roast date for optimal flavor clarity and a clean extraction.

Brewing Guide

This Filter roast is ideal for pour-over methods. Our recommended starting recipe for a vibrant cup:

• Ratio: 1:16 (20g coffee / 320ml water)
• Temperature: 93°C
• Total Time: 2:45 minutes

For consistent extraction and to unlock the full potential of the flavor, use a precision grinder from our Home Espresso Grinders collection.

Experience the future of flavor with this groundbreaking Co-fermented Coffee from Elkin Guzman. This Experimental process delivers an unparalleled, vibrant, and incredibly fruity cup. Explore more exotic origins in our Specialty Coffee Beans collection.