Decaf Colombia Nestor Lasso OmbligonNESTOR LASSOS DECAF OMBLIGON IS THE BOMB! Nestor Lasso and his brother Adrian produce outstanding coffees at their farm, El Diviso. They are known for their innovative and precise processing methods, which yield wild flavors. Ombligon means belly button, a nod to the coffees shape. They start by picking only the ripest cherries. The cherries are oxidized for 12 hours at a steady temperature, then fermented without oxygen for 50 hours. After that, the