ThymeThe aromatic flavours of Thyme complements Italian sauces of hot peppers and eggplants, as well as it is used as the primary herb in soups and stews. Thyme is also used with the digestion of fatty foods.
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The aromatic flavours of Thyme complements Italian sauces of hot peppers and eggplants, as well as it is used as the primary herb in soups and stews. Thyme is also used with the digestion of fatty foods.