Wholefood Earth Chickpea Flour, also known as Gram Flour or besan, is a nutritious, versatile ingredient perfect for boosting the flavour and texture of your cooking. Made from premium quality chickpeas, this flour offers a wholesome, gluten-free alternative to traditional wheat flour, suitable for various dietary needs.

• Gluten-Free Alternative: A tasty substitute for wheat flour, perfect for those with gluten sensitivities.
• Rich in Fibre: Contains soluble fibre beneficial for heart health.
• Pure Ingredients: Made from 100% pure, finely milled chickpeas with no added fillers, colours, sugars, or unnecessary additives.
• Dietary Friendly: GMO-free, vegan-friendly, and dairy-free.
• Sustainable Packaging: Packaged in fully recyclable material suitable for kerbside recycling.

Chickpea Flour is versatile and easy to incorporate into your diet. Use it as a direct substitute for wheat flour when baking bread or pastries, or use it to thicken sauces and soups for an added nutritional boost.

• Brand: Wholefood Earth
• Product: Chick Pea Flour
• Weight: 1 kg (1000g)
• Form: Dried
• Ingredients: Chick Peas
• Dietary Attributes: GMO Free, Vegan Friendly, Dairy Free
• Unit Count: 1 count

Choose Wholefood Earth Chickpea Flour for simple, healthy, and natural cooking while supporting sustainable practices.