Scientific Name: Ocimum kilimandscharicum × Ocimum basilicum
A fragrant medicinal basil hybrid with powerful antioxidant and immune-boosting benefits

Uses:

Herbal Tea – Leaves are brewed to make a soothing, aromatic tea

Culinary – Adds a spicy, clove-like flavor to salads, pastas, soups, and sauces

Aromatherapy – Used in essential oil blends for stress relief and clarity

Topical Use – Infused in oils or balms for skin soothing and anti-inflammatory effects

Pollinator Plant – Excellent for gardens, attracting bees and butterflies

Benefits:

Immune Support – Rich in antioxidants and essential oils like eugenol and camphor

Stress Relief – Offers adaptogenic properties that help calm the nervous system supporting the adrenal glands for hormone balance

Menstrual Support – Traditionally, some basil varieties are used to relieve PMS symptoms, such as cramps and mood swings, due to their soothing and calming effects on the nervous system.

Anti-Inflammatory – Supports reduced inflammation in joints and muscles

Respiratory Health – Traditionally used to ease congestion and support lung function

Digestive Aid – Helps soothe the gut and reduce bloating

Recommended Daily Usage:

2–4 fresh leaves or 1 teaspoon of dried leaves, brewed as tea or added to food

Best consumed in moderation, especially if pregnant or nursing.

 

Storage Tip:

Store dried leaves in an airtight container in a cool, dark place.
Fresh sprigs can be kept refrigerated or dried for longer shelf life.