Eye Fillet Whole Roast

Our number one seller - exceptionally tender and incredibly versatile.
Cut from one of the least worked muscles in the body, the eye fillet whole roast delivers unmatched tenderness and a clean, refined beef flavour. It’s perfect for a quick sear followed by roasting, or for reverse searing using a meat probe for precise, even cooking.

Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and quality grazing country produce some of the most consistently high-quality beef in Australia.

Through strong relationships with local producers and a careful hand selection process, Watervale Beef delivers beef that is tender, reliable and consistently premium.

Perfect for:

• Whole roasting

• Reverse searing and finishing over high heat 
  

• Elegant dinners and entertaining

Why we love it

• Grass-fed Australian beef

• Incredibly tender and lean

• Consistent, premium eating quality

• Simple to cook with great results

Price: $79.99 / kg