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Our number one seller - exceptionally tender and incredibly versatile.
Cut from one of the least worked muscles in the body, the eye fillet whole roast delivers unmatched tenderness and a clean, refined beef flavour. It’s perfect for a quick sear followed by roasting, or for reverse searing using a meat probe for precise, even cooking.
Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and quality grazing country produce some of the most consistently high-quality beef in Australia.
Through strong relationships with local producers and a careful hand selection process, Watervale Beef delivers beef that is tender, reliable and consistently premium.
Perfect for:
Whole roasting
Reverse searing and finishing over high heat
Elegant dinners and entertaining
Why we love it
Grass-fed Australian beef
Incredibly tender and lean
Consistent, premium eating quality
Simple to cook with great results
Price: $79.99 / kg
Ships within 48 hours · Estimated delivery Jul 3 - Jul 8
US$40
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