Jack’s Creek Wagyu – Premium Australian Wagyu Beef

Premium Australian Wagyu from Jack’s Creek — a world-renowned family-owned producer known for exceptional eating quality, marbling and flavour.

Jack’s Creek is a family-owned and operated Australian business run by the Warmoll family, whose history in Australia dates back to 1852. From early beginnings in butcher shops and animal hides in regional NSW, the family has grown Jack’s Creek into one of Australia’s leading premium beef producers.

Today, Jack’s Creek is at the forefront of Australian premium beef production, processing and marketing grain-fed Wagyu and Black Angus products that are exported to more than 20 destinations worldwide. The brand has proudly held the title of World’s Best Steak Producer for two consecutive years, as well as World’s Best Fillet Steak in 2017.

Rich, tender and beautifully marbled, Jack’s Creek Wagyu is made for simple cooking and special meals where the quality of the beef can shine.

Perfect for:

• Special occasion meals
• Pan-searing or BBQ grilling
• Simple salt seasoning
• Premium steak nights at home

Why we love it

• Premium Australian Wagyu
• Family-owned Australian producer
• World-renowned beef quality
• Beautiful marbling, tenderness & flavour

Price: $100 / kg